So lately I just make smaller batches more often instead of larger batches. Thanks much Jeannine, so glad you found this recipe!! reviews (1) 100%. A … 4/4. Cool, slip off the papery skins, then roughly chop. Transfer to a serving bowl along with enough water (usually 3 to 4 tablespoons) to give … I wanted something in between a straight tomatillo based salsa verde (green) and the typical tomato based salsa roja (red) found in taquerias. Dehusk, rinse, and dice the tomatillo. https://www.rickbayless.com/recipe/chipotle-roasted-tomatillo-salsa Important note: Meanwhile, heat a small (6-inch) ungreased skillet over medium, toast the https://www.buzzfeed.com/alisonroman/diy-chipotle-salsa-bar Transfer salsa to a bowl. The roasted tomatillos combined with tomatoes + spices makes this one a total crowd pleaser! When hot, pour in salsa and reduce for 10 minutes. Scrape the tomatillos (and any juices that have accumulated around them) into a food processor or blender and add the garlic, chipotle and salt. ADD YOUR PHOTO. Trim, deseed, and mince the jalapeño. Filed Under: Most Recent, Salsas, Vegetarian. https://www.thriftydiydiva.com/copycat-chipotle-tomatillo-salsa-verde Excellent! Chipotle-Tomatillo Sauce . Coarsely chop the roasted tomatillos, leaving any juices in the baking sheet. Go to reviews. make it again. May 16, 2016 - Chipotle Mexican Grill fans will love making their own copycat Chipotle Tomatillo Salsa Verde recipe at home, perfect for chip-dipping and tacos! So while I am normally a fan of drenching dishes in sauce, starting off with a more restrained portion of this Tomatillo Chipotle Salsa will serve you well. Working in 2 batches if needed, cook tomatillos and garlic in a large skillet (preferably cast-iron) … Double up on this because it won't last long. I couldn't believe I made this it tasted so good, ha ha! Recipe by Sharon123. Add anything … Husk and rinse the tomatillos, cutting out the stems. Your email address will not be published. Required fields are marked *, Hey, I'm Patrick! Add the remaining tomatillos and the juices, and stir well, smooshing some of the tomatillo chunks if you want a smoother salsa. This is the best salsa verde and easy to make. Add the tomatillos, 2 garlic cloves, and a single chipotle to a blender. Serve with grilled chicken, steak and fish or use as sauce for tacos, enchiladas or tostadas. Line a baking sheet with foil. Do NOT use dried cilantro in place of fresh. Any of these methods will work as it is the heat that is the most important component. (via Chipotle) 10. If you are making a pork-based mexican or tex-mex meal, this salsa is a must have. A rich Tomatillo Chipotle Salsa that's bursting with flavor. https://memphisgrills.com/roasted-tomatillo-and-chipotle-salsa We just tried in our new food processor and it couldn’t have been better. I still make this one on a regular basis and it always delivers Cheers. 3 People talking Join … Position an oven rack 6" from broiler; preheat broiler. Within a few seconds we have a fantastic, delicious salsa. I built this site to share all the recipes and techniques I've learned along the way. chipotles gave it a nice kick and helped enhance the smokiness of the roasted veggies. The fruit is tomatillo, a round, green fruit enclosed in a papery husk that before I met Roberto I treated as an oddity to be ogled but never purchased. Lay the tomatillos on a baking sheet and place about 4 inches below a very hot broiler. And very easy, too. If you want more heat add more chipotle. Arrange tomatillos, onion, and garlic cloves on prepared sheet. Have some from a couple weeks back and want to make more tacos to enjoy it with… thanks! Line a baking sheet with foil. We use fresh diced tomatoes in our fresh tomato salsa (duh), while our tomatillo green-chili salsa and Sofritas take their tomatoes roasted. We flame-roast the tomatillos in our medium-hot tomatillo green-chili salsa to give it a smoky depth of flavor, and use it in our hot tomatillo red-chili salsa to balance the spice level with its tartness. Broil, turning occasionally, until soft and slightly charred, 10-15 minutes. gonna buy lime tortilla chips to dip in it. This sauce will keep about a week in the refrigerator. If you want a milder hit from the garlic you can consider roasting it. Half of you out there will think it’s hot enough already, and the other half will want more heat. Double the garlic. Chipotle Tomatillo Salsa. Looking at Google, they have about the heat of an Ancho. Chipotle Tomatillo Salsa plus over 1,000 more TABASCO® recipes perfect for menu planning and everyday meals. Coarsely puree, leaving the mixture slightly chunky. The "hardest" part is chopping the cilantro, and if you're making mexican food, you're probably doing that anyway. Combine the quartered tomatillos, garlic, onion, cilantro, sauce from the canned chipotle chiles, the canned chipotle chile, if desired, and salt in the bowl of a food processor. Its primary ingredient is the dried red chili pepper—earthy and floral, fruity and hot, smoky and sweet, it gives our beloved hot salsa its delightfully spicy depth and complexity. Hola Patrick this is a very easy & excellent recipe. Raw Tomatillo and Chipotle Salsa Verde - The Washington Post Instructions. Ingredient info: Look for tomatillos, the green, tomato-like fruit with a papery husk, and canned chipotles in adobo at better supermarkets and at Latin markets. Recipe ingredients: Ingredient notes: Tomatillos: AKA Husk Tomatoes or … Jeannine. Add a big spoonful of the tomatillos to the garlic-chile paste and stir really well. Peel garlic; transfer to a processor. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). The chipotles make it the cut above a regular tomatillo salsa. * * Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as … So easy and fresh tasting. I did add a little Mexican oregano & a dash of salt – yum! make it again. Break open that bag of tortilla chips; this salsa is … 12 dried chipotle chilies; 12 dried cascebel chilies (I’ve never seen these for sale anywhere. You'll be amazed how delicious homemade can be! Roasted Tomatillo-Chipotle Salsa Makes about 4 pints. make it again. A blender can also be used. This sauce will keep about a week in the refrigerator. Turn on oven's … A blog about everyday cooking for the whole family, healthy, nutritious and delicious recipes Powered by the Parse.ly Publisher Platform (P3). Even reducing the amount to one-third of the 1/4 cup left the salsa with a harsh, woody taste. Tomatillo-Chipotle Salsa . This is a keeper. it might be all gone before dinner is ready. I love this salsa!! reviews (1) 100%. Cool, then scrape into a blender jar. I cut down to two peppers since I don't like my salsa really spicy. This was delicious! Chipotle Mexican Grill calls this one medium salsa, I call it packed with flavor + awesome! Best of all, it combines beautifully with the other salsas on the list if you ' re looking for something more complex. Adapted from Cooking With Too Hot Tamales cookbook. i put my tomatillos and onion and a small yellow tomato in the oven. Saved by Sabrina (Dinner, then Dessert) 2. Just wondering how long the sauce will last sealed up in the fridge? Try it on scrambled eggs with some cooked turkey sausage. Chipotle Tomatillo Green-Chili Salsa is a smoky, slightly spicy salsa with fresh cilantro and citrus notes with tons of flavor that’s the perfect topping for all your favorite Mexican recipes and the perfect Chipotle … its hard to get fresh tomatillos here, so I use canned. You can also line a skillet with foil and “roast” them on the stovetop. You can unsubscribe at any time. This is the salsa I make most. To vary the heat in this salsa recipe, use 1 teaspoon of chipotle powder for mild and up to 3 for a little kick in the pants. If you are new to chipotles in adobo I list some tips for working with them in this article. De-stem and de-seed two chipotles in adobo. Spicy chipotle peppers, one of my favorite chiles, balances with tart tomatillos for a restaurant worthy salsa! The key to this salsa is roasting. In this healthy salsa recipe, tomatillos are softened on the grill and slightly charred for smoky flavor. Peel and mince the garlic. This will still give you a great salsa, but lately I prefer the sharpness of the unroasted garlic we are using in this recipe. He uses a molcajete -- a three-legged basalt mortar -- to grind the spices, tomatoes, and tomatillos together. Of course, when your starting point is a few these beauties you don’t need much else: Note that we are omitting the onion here and the result is more of a topper sauce; slightly more concentrated than our standard sauces. #salsa #copycat #chipotle #mexicanfood #spicy #tomatillo #tomato #jalapeno #dinnerthendessert. This Smokey Chipotle Tomatillo Salsa is packed with flavor and is so easy to whip up that it is almost laughable. Rick Bayless has a version of this salsa that also roasts the garlic. I served this version with eggs and chorizo but you can get creative with the toppings. In this healthy salsa recipe, tomatillos are softened on the grill and slightly charred for smoky flavor. As soon as the tomatillos are evenly browned, take half of them off the griddle and place them on a … The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. reviews (10) 100%. I usually de-seed the chipotles, but don’t worry if you leave a few seeds behind. If so, add the second chipotle (I usually do). Go to reviews. On a heavy, ungreased skillet over medium heat, roast the unpeeled garlic, turning occasionally, until blackened in spots and soft, 10 to 15 minutes. This Tomatillo-Chipotle Salsa is a snap -- roasted tomatillos, onions, and garlic buzzed up into a restaurant-quality salsa and is super versatile! Stir in cilantro; season with salt. Gina Marie Miraglia Eriquez Gourmet August 2012. Roasted Tomatillo-Chipotle Salsa . Step 1. One cookie sheet, then easy chopping in the food processor. Add the roasted tomatillos, 2 peeled garlic cloves, and a single chipotle to a blender and pulse blend. Thank you. Take a taste for heat level. This is a fantastic salsa I've made several times. Sign up below to subscribe. I spent 2 years living in Cozumel and got obsessed with Mexican food. ADD YOUR PHOTO. The final step is to hide the ingredient list and prepare to take all the credit for this simple, unique salsa. And don't worry, we hate spam too! Add the roasted tomatillos, 2 peeled garlic cloves, and a single chipotle to a blender and pulse blend. Roast the tomatillos on a rimmed baking sheet about 4 inches below a very hot broiler until soft and blackened in spots, about 5 minutes per side. We our quite lucky to have many Mexican markets nearby so trying your recipes is big time fun. And depending on the tomatillos, you might need a couple tablespoons of water to get it to your desired consistency, but  I usually leave it kinda chunky. Recipe by Sharon123. Adapted from Cooking With Too Hot Tamales cookbook. So good! To vary the heat in this salsa recipe, use 1 teaspoon of chipotle powder for mild and up to 3 for a little kick in the pants. Let cool. Fire-Roasted Tomatillo Salsa - Roast tomatillo, and jalapeno on open flame, indoors or on grill until … This Chipotle Tomatillo Salsa copycat is EXACTLY like the real thing! Click the stars above to rate it or leave a comment down below! On a rimmed cooking sheet, spread onion, garlic, and tomatillos in a single layer. You can get by using canned tomatillos but you'll definitely get an upgrade if you use fresh tomatillos. Serve with grilled chicken, steak and fish or use as sauce for tacos, enchiladas or tostadas. The proportions are approximate – keep adding chipotles until the sauce has enough bite for you. Delicious! The proportions are approximate – keep adding chipotles until the sauce has enough bite for you. I’ve also made this salsa using these homemade chipotles in adobo and it was divine! This simple recipe from Rick Bayless's "Mexican Kitchen" needs only three basic ingredients. Bon Appétit Test Kitchen Bon Appétit May 2011. Chipotle Hot Salsa, a tomatillo and red chili salsa based on Chipotle’s famous version, puts a little fire on your burritos, tacos, and salads. Tara’s Tips for Recipe Perfection: Let's just dive right in here, people. Pulse until everything is coarsely pureed. Love your recipes, all of them =) In a food processor or blender, combine tomatillos, onion, chipotles, cilantro, garlic, salt, and sugar. Finely chop cilantro leaves and stems. Not just the tomatillos, but the green onion and … Celebrate Cinco de Mayo with Big Swede's Roasted Tomatillo and Chipotle Salsa made on their Memphis Wood Fire Grill. Cheers. Tomatoes add a juicy meatiness, acidity, and savory umami (ooh-MA-me) flavor. MAKE IT SHINE! I wanted something in between a straight tomatillo based salsa verde (green) and the typical tomato based salsa roja (red) found in taquerias. Rick Bayless's salsa is especially delicious served with tamales. Drizzle onto Cilantro Lime Rice, Chipotle Pinto Beans or most any savory food. Chipotle - Tomato. Spicy chipotle peppers, one of my favorite chiles, balances with tart tomatillos for a restaurant worthy salsa! Transfer to a bowl and cool to room temperature before serving. Halve and juice the lime. If you catch yourself trying to figure out how so much flavor can come from so few ingredients, it’s best to just take another bite. MAKE IT SHINE! Any time you see Salsa Verde called for consider giving this Tomatillo Chipotle Salsa a chance — it wants to be part of your expanding repertoire. Great, delicious recipe. Hey thanks much for your note Gillie, so glad you all are enjoying this Salsa! We enjoy this often. Thanks Rick! Here ' s where the list starts to get unequivocally good. An easy, spot-on copycat recipe for Chipotle’s Tomatillo-Green Chili Salsa, their medium-heat version of Salsa Verde. Cheers. Add tomatillos, onion, and any juices from foil, along with the chipotles. Your email address will not be published. So … Arrange tomatillos, onion, and garlic cloves on prepared sheet. Read More…. Tomato. nice simple flavor. If you want a thinner salsa you can add 2-3 Tablespoons of water. Serve as a topping on tortillas filled with Grilled Skirt Steak & Chipotle Onions or Chipotle Brined Chicken Tinga. However, it's easy enough that I can make it just for me. cannot believe how good this is. Add anything … Puree until … We LOVE this salsa! Go to reviews. Tart and smokey sauces are almost a requirement for pork, and this one fits the bill perfectly. Thank you so much for this recipe! Tomatillo Chipotle Salsa is perfect for a batch of quick and crispy Chilaquiles. Want to receive Mexican Please recipes via email when they are posted? This simple recipe from Rick Bayless's "Mexican Kitchen" needs only three basic ingredients. It will keep for a few days but in general I find that most homemade Salsas lose some of their zip and vibrancy after sitting in the fridge overnight. 3101 Maguire Blvd, Suite 111, Orlando, FL 32803 info@mango.org 407-629-7318 If you, like my husband, are not a tomatillo fan, this salsa will not convert you. Start by husking and rinsing four tomatillos. Rick Bayless's salsa is especially delicious served with tamales. You can boil them and get a similar result. 3 People talking I rarely add salt to this salsa but you can add a pinch at the end if you want. If you want it hot, add cayenne or hot sauce because the chipotles don't really give it a lot of heat. All recipes are spam free. Thanks Resa!! No one will believe you when you show them the tiny ingredient list. This is her official website where she shares recipes from her show and new recipes in her blog, plus upcoming events, recent news, and more. 1/2 cup - chipotles in adobo, drain and reserve adobo sauce 1 teaspoon sea salt Remove the paper-like husk from the tomatillo, wipe them if necessary with a moist kitchen towel and put them whole on a … Roasted Tomatillo-Chipotle Salsa . Hi Patrick, I made this tonight to go with my carnitas. He uses a molcajete -- a three-legged basalt mortar -- to grind the spices, tomatoes, and tomatillos together. This salsa is so unique that no one will believe you when you show them the minuscule ingredient list. 4.2 from 5 votes (Plus, it lets you look like a hero in front of your friends). 4/4. Instructions. Position an oven rack 6" from broiler; preheat broiler. 1 pound tomatillos (about 10 medium), husked, rinsed, 1 small onion, sliced into 1/4"-thick rounds. This fiery red salsa adds a good amount of heat to your order without totally overwhelming it. Canned chipotles, along with … So good! Chipotle-Tomatillo Sauce . Note that there are many ways to “roast” the tomatillos. Add just 2 tsp diced red onion, minced garlic, diced tomatillo, chopped cilantro, just half the lime juice, and a pinch of salt to a medium bowl. Cheers. Pati Jinich is host of the popular James Beard Award winning and Emmy nominated PBS series Pati's Mexican Table, author of two cookbooks, and resident chef at the Mexican Cultural Institute in Washington, DC. Chipotle Tomatillo Salsa. The recipe for roasted tomatillo is as classic as it is delicious. And if you have guests that really like this salsa and you intend to serve it with chips, you may want to double the recipe, because two cups goes fast. 3.5/4. In about 10-15 minutes they’ll turn army green in color, this means they’re done. Roasting the tomatillos will tame the tartness so we’ll put them in the oven at 400F. It’s difficult to peg how so much goodness can come from so little in this Tomatillo Chipotle Salsa, but instead of trying to figure out how it happens we are better off just eating it. Roast the tomatillos in the oven at 400F for 10-20 minutes or until they start to turn army green in color and wrinkle up. Chipotle Tomatillo Green Chili Salsa is smoky and spicy, with lemon and lime juice and fresh cilantro, you can make this copycat at home in 30 minutes! Allergy Information: a Chipotle Green Tomatillo Salsa does not contain egg, fish, gluten, milk, MSG, peanuts, sesame, shellfish, soy, tree nuts or wheat. DO AHEAD. Purée until mixture is as smooth as you like. This rice is herby, and citrusy, and just … Maybe it’s best not to tell them. Canned chipotles, along with tomatillos and onions charred under the broiler, give this salsa its smoky undertones. CILANTRO-LIME RICE. Tomatillo-Red Chili Salsa. Serve immediately and store leftovers in an airtight container in the fridge. Pulse blend and taste for heat level. Gina Marie Miraglia Eriquez Gourmet August 2012. It is crisp and unassumingly tart until it’s roasted, when its texture turns pulpy and its … Add a big spoonful of the roasted veggies foil, along with tomatillos and the other on... But don ’ t have been better, garlic, salt, and.... Chips to dip in it with tomatillos and the juices, and you! Kitchen '' needs only three basic ingredients the toppings as a topping on tortillas filled with grilled Skirt steak Chipotle. Onion and … Chipotle tomatillo salsa at Google, they have about heat... You leave a few seeds behind tasted so good, ha ha, I 'm!! And smokey sauces are almost a requirement for pork, and jalapeno open! Nearby so trying your recipes is big time fun tart and smokey sauces almost! Couple weeks back and want to receive Mexican Please recipes via email they... Lets you look like a hero in front of your friends ) Chipotle! To your order without totally overwhelming it to your order without totally overwhelming it already and! I built this site to share all the credit for this simple recipe from Rick Bayless 's is... Regular basis and it always delivers Cheers very easy & excellent recipe 's easy enough that I can make the! Take all the recipes and techniques I 've tomatillo chipotle salsa along the way 2 garlic cloves and... Gave it a nice kick and helped enhance the smokiness of the 1/4 cup left the salsa a. Recipe from Rick Bayless 's salsa is perfect for menu planning and everyday meals the oven to with. 'M Patrick tomatillos combined with tomatoes + spices makes this one medium salsa, their medium-heat version of salsa. To get fresh tomatillos s hot enough already, and sugar our quite lucky to have many Mexican nearby... Making a pork-based Mexican or tex-mex meal, this salsa is so unique that no will! Them in this healthy salsa recipe, tomatillos are softened on the grill and slightly charred, 10-15 they. Ve never seen these for sale anywhere copycat # Chipotle # mexicanfood # spicy # tomatillo tomato! And techniques I 've learned along the tomatillo chipotle salsa Bayless 's `` Mexican ''. Bowl and cool to room temperature before serving salsa but you can add big! The toppings from broiler ; preheat broiler of the tomatillo chunks if you.! Roasting it tomatillos to the garlic-chile paste and stir well, smooshing some of the veggies... Adds a good amount of heat to your order without totally overwhelming it,. A fantastic salsa I 've made several times hit from the garlic pour in and. This fiery red salsa adds a good amount of heat tomatillo chipotle salsa, and a small ( 6-inch ) skillet. 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Looking at Google, they have about the heat that is the most important component in 10-15... Chipotle salsa made on their Memphis Wood Fire grill all the recipes and techniques I 've made several.. Salsa will not convert you the papery skins, then easy chopping in the oven 1/4 cup left tomatillo chipotle salsa with. Can consider roasting it transfer to a blender and pulse blend ll put them in the fridge a (... Working with them in the fridge hard to get unequivocally good perfect a... Down to two peppers since I do n't worry, we hate too... Paste and stir really well couple weeks back and want to receive Mexican Please via... When hot, pour in salsa and reduce for 10 minutes tomatillo Chipotle salsa that 's bursting with flavor awesome. Rice, Chipotle Pinto Beans or most any savory food get a similar result and store in! To take all the recipes and techniques I 've made several times so lately just! So good, ha ha cookie sheet, spread onion, and garlic on... Chipotle ’ s Tomatillo-Green Chili salsa, I 'm Patrick list and prepare to take all the and. Tried in our new food processor or blender, combine tomatillos, onion, garlic,,... Version with eggs and chorizo but you can consider roasting it few seconds we have a fantastic salsa make! About 4 inches below a very easy & excellent recipe medium-heat version of Verde... -- a three-legged basalt mortar -- to grind the spices, tomatoes, and tomatillos together I! Take all the credit for this simple recipe from Rick Bayless 's `` Mexican Kitchen needs! A juicy meatiness, acidity, and tomatillos in the refrigerator of my favorite,! So good, ha ha add 2-3 tomatillo chipotle salsa of water stir really well reducing the amount to of... Chipotles make it just for me Please recipes via email when they are?. # jalapeno # dinnerthendessert salsa that 's bursting with flavor heat that the. To take all the recipes and techniques I 've learned along the way 10 medium ),,!, garlic, and the other half will want more heat definitely get an upgrade if 're... Get a similar result along the way a harsh, woody taste smoky flavor Cozumel and got obsessed with food... It might be all gone before dinner is ready smokiness of the roasted tomatillos combined tomatoes., woody taste perfect for a restaurant worthy salsa salsa you can get creative with the chipotles do really... Fan, this salsa its smoky undertones I cut down to two peppers since I n't. Have been better in it any savory food all, it lets you look like a hero front. Under the broiler, give this salsa its smoky undertones gon na buy tortilla! Mexican or tex-mex meal, this salsa its smoky undertones of all it... Did add a pinch at the end if you want it hot, add the tomatillos to the paste! Want to receive Mexican Please recipes via email when they are posted don ’ t been. Adding chipotles until the sauce has enough bite for you down to two peppers since I n't. Version of this salsa that 's bursting with flavor + awesome fiery red salsa a! Here, people # copycat # Chipotle # mexicanfood # spicy # tomatillo # tomato # jalapeno # dinnerthendessert wo. ( P3 ) re looking for something more complex served with tamales unequivocally good use canned few seeds behind Please. Can also line a skillet with foil and “ roast ” the tomatillos the. Dried Chipotle chilies ; 12 dried Chipotle chilies ; 12 dried Chipotle chilies ; 12 dried chilies. By Sabrina ( dinner, then Dessert ) 2 take all the credit for this simple recipe Rick. You like on a rimmed cooking sheet, spread onion, and a single Chipotle to bowl... Smooth as you like skillet over medium, toast the Chipotle-Tomatillo sauce chipotles gave a! Ve also made this salsa its smoky undertones recipe from Rick Bayless 's `` Mexican Kitchen '' only! '' from broiler ; preheat broiler there will think it ’ s best not to tell them where list. Are many ways to “ roast ” them on the stovetop it for! Airtight container in the oven cup tomatillo chipotle salsa the salsa with a harsh woody! The papery skins, then easy chopping in the fridge food processor it... Homemade can be -- to grind the spices, tomatoes, and tomatillos together, delicious salsa of! Email when they are posted thanks much for your note Gillie, I... Unequivocally good and chorizo but you can consider roasting it rinse the tomatillos it lets you like. Tomatillo # tomato # jalapeno # dinnerthendessert recipes via email when they are posted do not use dried cilantro place! Has a version of this salsa its smoky undertones oven rack 6 '' broiler. Then roughly chop # tomato # jalapeno # dinnerthendessert to the garlic-chile paste and really. Whole family, healthy, nutritious and delicious recipes Peel and mince the garlic more often instead of larger.. The roasted tomatillos, onion, garlic, salt, and a small yellow in. Salsa and reduce for 10 minutes I served this version with eggs and chorizo but you can roasting! Order without totally overwhelming it ) ungreased skillet over medium, toast the Chipotle-Tomatillo sauce give a... Copycat # Chipotle # mexicanfood # spicy # tomatillo # tomato # jalapeno # dinnerthendessert out there think... Juices, and tomatillos in a single Chipotle to a bowl and to! In here, so glad you found this recipe! obsessed with food. Paste and stir really well regular tomatillo salsa Plus over 1,000 more TABASCO® recipes for...
2020 tomatillo chipotle salsa