But for me, they’ve always lacked this bracing, bitter, tart edge that a Gimlet made with Rose’s Lime has. Tried out your recipe, but I just used a hand blender for a minute and that worked pretty well. It’s like the Amaretto Sour recipe from a few years back: no matter how much amaretto I used, the drink was never strong enough, which is why I needed an assist from cask-strength bourbon. I drank Gimlets back then, made with Rose’s. Just made this. I make big batches of cordial and it freezes well in small bottles. Seemed to have better balance, but that’s me. If you are new to elderflowers, I have made a guide on how to pick them here. Brilliant. Though my guess is that it’ll have a long shelf life thanks to the citric acid. https://www.goodfood.com.au/recipes/lemon-cordial-20130506-2j2ag Remove from heat, cover, and let rest until the cordial cools completely (about 1 hour). Just made this – came out perfect following re recipe exactly! A lot…. Gimlets with this cordial sounds like a wonderful way to spend this hotter than hell Portland afternoon. Other recipes out there call for fresh lime zest, which is definitely a step in the right direction, yet I still found something missing from those recipes. Use the lime cordial in other drink recipes that call for lime juice or lime syrup. As I was down to dregs of cordial I thought I’d try my hand at making my own lemon cordial based on the ingredients on the back of the lime cordial bottle. It’s actually a pretty solid Gimlet recipe and it’s the one I use with this homemade lime cordial, though you might like to bump up the gin to 2 oz/60 ml for a stronger drink. No: Gluten / Dairy / Egg / Nuts. This recipe is a master recipe and you can use other citrus fruit but lime cordial is the taste of summers’ past for me. I think that traditionally a cordial is alcohol based. In fact, I may go through classic cocktails that call for lime and simple and just sub in the cordial and see what happens. Apr 30, 2019 - Lime cordial. Any consensus on a shelf life for syrups made in this fashion? I guess I’ll have to experiment with it! This recipe will work with lemons, oranges or a combination of citrus.--LIME CORDIAL. Yes!! There’s absolutely nothing natural about it, it’s full of high fructose corn syrup, artificial flavors, and artificial colors. Thanks Jeff. As I was down to dregs of cordial I thought I’d try my hand at making my own lemon cordial based on the ingredients on the back of the lime cordial bottle. Gary’s original recipe uses 1kg caster sugar, but I used a 500g jar of brown rice syrup instead. Well played. That can be something as simple as mixing it with soda for a refreshing drink that's also called a lime cordial or using it to make a lime and tonic. I’ve now made probably 10 batches of this and shared the recipe with others who are now making batches of their own and thinking at the least I need to make double batches because it disappear so quickly. This is a nice flavoured cordial with a bite. This should feel like you’re baking, not working in a factory. ; For lime and tonic, mix 1 to 1 1/2 ounces of lime cordial with about 6 ounces of tonic water. I know, the fresh flavor would not be there, but this stuff is so close! This spring I whipped up a big batch of the recipe after watching distinguished spirits’ video on it and it was damn good. Grate the zest of a total of 4 lemons or limes - I used 3 lemons and 1 lime… Again, it’s about one large or two small limes’ worth of juice. I always love showing up with a gallon jug of pre-mixed margaritas for the party, so I’ve…, The Gentleman’s Companion: Complete Edition, by Charles H. Baker. So in short, here’s what we want to accomplish with our lime cordial: So here’s the recipe I’ve landed on. I just recently made a lime syrup by infusing a simple syrup (1/2 cup each of water and sugar) with the grated peel of four large limes. However, due to its eccentric flavor and powerful lime punch, it is used in both alcoholic and non-alcoholic drinks. Cover and refrigerate for 12 to 24 hours. If you want a tongue-tingling level of tartness and a hint of bitterness, add the tartaric acid as well. Thanks again. Lucky enough to snag a bottle of Sipsmith VJOP, may give that a shot. It is a real treat and easy to make. Clicking on a product takes you to Amazon, which helps me keep this site running, so thank you in advance! To make limonade, pour lime cordial to taste over shaved ice or ice cubes, top with soda water and garnish with freshly sliced orange, lemon or lime or mint. Mar 19, 2016 - How to make Lime Cordial. This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License. Bring to boil and simmer for 5 minutes. The recipe was by Jackie French, although there are others which are similar as it is a simple recipe. -45 ml freshly grated lime peel (measured by volume) Dangerous stuff! Bring the mixture to a simmer to dissolve the sugar. Get easy-to-follow, delicious recipes delivered right to your inbox. It’s an easy visual test. See more ideas about lime cordial recipes, cordial recipe, recipes. I have not tried that way, nor did I include ginger in my only attempt at this recipe so far. Learn more about Lime Cordial in the drink dictionary!. Cool the mixture and refrigerate it overnight to develop the lime flavor. When we were kids, my mum would buy the small bottles of Cottee’s cordial concentrate and mix them in 2 litre flagons to make a cheap cordial … You can also get creative with your cordial: some recipes recommend adding ginger, lemon thyme, or other fresh herbs. This results in a beautiful tart syrup, which is just how I … But you don’t make an apple better by just eating a pear. In a small pot, bring 7 ounces water, sugar, and ginger to a boil. I find that what is effectively a citrus simple syrup is quite useful as a replacement for simple syrup in many cocktails. Certainly the result of hours of trial, error, mistakes, and practice from a master. Whats people lookup in this blog: Lemon Cordial Recipe Low Sugar; Share. Try them out! It’s a great recipe. I made your recipe, did a comparison with the U.S. version of Rose’s, and it was pretty close only brighter and fresher tasting. Adapted from the New York Times Magazine. Ok dude, now all you have to do is mass produce, bottle and sell wholesale. Will. Reading the comments I would tend to agree that one could work up from a 2 to 1 ratio. To find out how to make it, follow this link to Todd Appel’s website, it’s a fascinating post, well worth reading, but the recipe for his cordial is right at the bottom – skip to that if … I’m a bit confused. To make a lime cordial drink, pour 1 to 2 ounces of cordial into a glass filled with ice and top with club soda or ginger ale to taste. To find out how to make it, follow this link to Todd Appel’s website, it’s a fascinating post, well worth reading, but the recipe for his cordial is right at the bottom – skip to that if … Strain the cordial through a sieve before using it. The recipe on the side of the Rose’s bottle is pretty good, it calls for 1½ oz/45 ml gin to 1 oz/30 ml lime cordial. I tried it out tonight. Only problem was, I didn’t want to make it again hah. Gimlets are a family standard and this cordial is hands down the best. -40 Kaffir lime leaves. But that’s just a style point. Great recipe, I have made it multiple times. Grate some lime peel. Just made my first gimlet and I don’t know where they’ve been all of my life. Finally, cordials are fantastic for making -ades (lemonade, limeade, orangeade…), Here’s my recipe: Bells and whistles seem to be the norm everywhere and then I found your recipe. 2:1 is a good starting point, I think. For some reason, it always turns my cordial a bright turquoise color... Use this anywhere you would use Rose's Lime Juice. But I always recommend the weighing. I really don’t like the lime juice, simple syrup gimlet at all and Rose’s is just awful. PDT says it is the ONLY lime cordial worth using. And that goal isn’t possible using the process you described. Tastes super natural, full lime flavor, good tartness, though I have to say I didn’t notice a stark difference between the cordial gimlet and one made with fresh lime and simple. Cool the mixture and refrigerate it overnight to develop the lime flavor. Lime cordial is a non-alcholic concentrated drink made from limes and sugar. I’ve been looking for a sugar-free version of Rose’s for years and just gave up. Seeing as they patented their recipe in 1867, it’s a smart move. You may need to scrape the sides down and process again. To make your own lime cordial, combine 2 parts sugar with 1 part water in a saucepan. Elderflower, lemon & vanilla cordial 2 ratings 5.0 out of 5 star rating A refreshing floral concentrate to dilute with water as a drink or use in creamy light desserts like fools and syllabubs I boiled the syrup for 10 minutes and then hot strained it. Forget Rose's Lime Juice (or Rose's Lime Cordial depending on where you're from). Just tasting it I thoght it was a bit too sweet, but mixing it 5:2 with Sipsmith London dry made a great gimlet. On one hand, I’ve never really been in love with fresh lime juice Gimlets. Probably not as scientifically thorough as yours and poasibly much more bitter but carries great bitter qualities macerating with all the rinds. I just spilled a little and it took more restraint than it should have to keep from licking it off of the counter. Not to mention, it solves one of the life’s contradictions: Rose’s is gross but gimlets are great. I personally don’t find lime juice that has been simmered on the stove for half an hour to be particularly delicious or fresh-tasting. Bring to boil and simmer for 5 minutes. You can find citric acid in many grocery stores and tartaric acid online, at homebrew and wine suppliers, or natural food stores. Strain it with a fine-mesh strainer and bottle it. For more on the Gimlet, check out my dear friend Gabriel Daun’s in-depth article here – he’s one of the most knowledgable people in the business and it’s a fascinating read, even if he does (correctly) dis my Richmond Gimlet, and even though my lime cordial recipe is better than his. Don’t adjust sugar levels until you’ve tried them in a cocktail! In a small bowl, stir the citric acid (and tartaric acid, if using) into the sugar. Weigh them out and add even weight in white sugar. Weigh out your sugar. Bring the mixture to a simmer to dissolve the sugar. To come up with something better, I figured I’d just copy the ingredients from Rose’s Lime Cordial which is Sugar or HFCS, Water, Lime Juice, Natural Flavor, Citric Acid, a preservative and color. Stir constantly until the sugar is fully dissolved. Wash and dry limes to ensure their exteriors are clean. I will likely use the cordial for gimlets in the future because it does seem like the flavors blend a little better and seem to be more in balance, and you do get that slight bitter note from the cordial that is missing from the juice and simple version. The homemade version has a fresher taste because it's made with fresh lime juice and it doesn't include the high fructose corn syrup, unnatural preservatives, or dyes found in Rose's. I think part of the magic is that it tastes like limes smell, which is something more than just sweetened lime juice. Made this last night. Cordial Kit A Big very clean bucket A big saucepan Two clean tea towels Sieve Enough bottles to store 5 litres of cordial. Instructions To make lemon syrup. Mix the lime cordial and bourbon in a glass and top up with lemonade then carefully slip … This is the face of a very happy Thanksgiving turk, Well friends, it is with heavy hearts that tonight, Thanks to everyone’s participation in Elijah Cra, Thank you @willametteweek and @cohenesque for this, fresh-lime-juice-and-sugar method of making lime cordial, the Amaretto Sour recipe from a few years back, https://mixology.eu/en/new-improved-gimlet-cocktail/, Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License, Another Figoli Quinn Website (Digital Ocean). If you didn’t add water, you wouldn’t need citric acid. Great thing is playing around with different gins and ratios, for sure. I’ll have to try a few, adjust the recipe, and get back to you. Lemon cordial concentrate by helenacc a thermomix sup how to make low sugar summer cordials telegraph homemade lemon cordial recipe lemon cordial an easy recipe for the homemade version. I dedicated an entire post to picking elderflowers since you can confuse them with other plants. You can usually find it in a bigger grocery store than has stuff for canning. -Prepare per the Jeffrey Morgenthaler recipe. This recipe requires some prep but is good at parties. The Joy of Mixology: The Consummate Guide to the Bartender’s Craft, by Gary Regan, Vintage Spirits and Forgotten Cocktails: 100 Rediscovered Recipes and the Stories Behind Them by Ted Haigh, UPDATE: So much has been discovered since this post originally went up, about the dangers of quinine in people with quinine sensitivity. Measure juice. YS note: Raw, since there are recipes that call for cooking the lime syrup too. Get yourself a microplane. It’s kind of impossible to accurately calculate volume of lime zest, and doing it by weight was just too fussy for me. Required fields are marked *. Another Figoli Quinn Website (Digital Ocean) | This recipe takes about five minutes to make. Method. Wash and dry limes to ensure their exteriors are clean. This crisp, tangy, zingy fresh cordial keeps well. Any insight as to your favorite Gimlet Gins? 1. If I wanted to make this ginger lime do you think adding ginger juice or blending in some pieces of ginger and then straining be better for the overall end product? Usually it’s in the grocery store near the bar mix things, or perhaps the aisle containing dry mixes for lemonade, etc.,but I’ve bought it through Amazon because stores don’t carry all the flavors. Self-explanatory. It’s worth the effort because the result is a denser syrup with a more intense, fresh taste of lime. Recipe Tester Feedback: “A delicious cordial with the right balance of sweet and lime flavour." I know. . EatSmarter has over 80,000 healthy & delicious recipes online. A lot of bartenders out there adopt the fresh-lime-juice-and-sugar method of making lime cordial. Ingredients (as diluted): Water, High Fructose Corn Syrup, Lime Juice Concentrate, Sodium Metabisulfite, Natural Flavors, Blue 1, Hi. Just got done making the cordial and been a while since I’ve tried Rose’s, but this feels dead nuts on and it tastes incredibly good. It has a lot more lime juice, less sugar, and a bit less citric acid (though total finished volume is not the same either): -115 g sugar Zests of 6 Limes; 1 cup lime juice; 1 cup sugar; Directions Make a “simple syrup” like concoction by combining sugar and lime juice in large saucepan over medium-high heat. It’s about one large or two small limes’ worth of peel. What do you think the shelf life of this is? This is akin of how Limoncello is made. My preferred ratio (with Broker’s gin) is 1.5 oz of gin to 0.5 oz of cordial, which actually is pretty close to the ratio in the linked article by Gabriel Daun, and arguably makes it more “tart, masculine and a little bitter”, as he suggests. I won’t be able to help you on the shelf life test. First of all you need to Mix up a packet of lime Jelly and pour the resulting mixture into ice cube trays (1 pack will normally do 2 trays). I made both this recipe and your grenadine to test them out—before I make them as gifts. It seemed pretty simple just lime juice, sugar and water but after a bit of searching I saw a lot of lemon cordial recipes added citric acid. Also, by peeling strips rather than grating, you end up with confited zest that can be used in desserts or dehydrated/ground for various purposes.